I know what it means …

A FEW weeks back, I received a  voicemail from a friend who was on a desperate search for crawfish. He knows all the same Louisiana spots that I know, so I was at first confused by the phone call. I was on my way to a conference and prepping my final notes in the car so admittedly I was distracted. But I kept listening. When he got to, “My usual spot on Arlington and Vernon is gone!”

That snapped me to attention.

He kept repeating: “It’s just rubble. Like fresh rubble. Like this just happened.”

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The remains of the New Orleans Fish Market

There are places we frequent and then there are places that define us—places that make neighborhoods truly neighborhoods for us. The New Orleans Fish Market was mine.

It was plain and worn around the edges, but you knew they would have precisely what you needed. Plus you got a little taste of “home: People asking about the Saints, carrying on about “Your people and ’em” and of course, “So, when you going home?”

I have been shopping at the New Orleans Fish Market for decades. And before that, I followed my mother into a Louisiana Fish Market that was just a little further down the street, on the north side, if I recall correctly. It had a little yellow shingle sign that lit up at dusk, but most of all I remember that it would bring New Orleans back to my mother.

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“It’s just rubble. Like fresh rubble. Like this just happened.”

This was an essential stop for her to get the proper ingredients for her gumbo, jambalaya and étouffée. No other market had the proper crab or shrimp. Sometimes she would have special items flown in (Creole Cream Cheese). I know for my mother, having this market an easy ten minute drive from our home meant that she wouldn’t ever be *that* far away from New Orleans.

It was the fact that it was so specific and specialized and that if you were “in-group” or at least in the know, you knew to stop there. You also knew that if you didn’t have time to get over to Pete’s to get your hot links, the Fish Market stocked them as well. They knew that sometimes you needed to grab everything at once in a pinch. Save extra steps.

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Mel Melcon via L.A. Times

 

Word is that the business owners are looking for another spot. I know a tearful group of folks have been posting on their Facebook page wondering what happened. With the holidays coming up and gumbo season in full swing, I know there will be plenty of patrons who will be as slack-jawed as I and my friend Darryl were to here this news.

I had to see it with my own eyes to believe that it was true. And even still, I can’t.

Missing New Orleans in Los Angeles, for sure.

It wasn’t just a building, it was an extension of a community. It was a hub and a place  for Southern families to reconnect. I wasn’t born in the South but the South lives in me. This was a place to nourish that small but significant part of me. That home inside of home.

 

 

 

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“California was a prayer”

THE GREAT NEW ORLEANS musician, raconteur and historian, Danny Barker gave the West Coast 11 months. He was unimpressed, called California “a flim-flam town.” Jelly Roll Morton invested a little more time, zooming from gig to gig, late into the night, drumming up excitement around himself. Harold Battiste, Jr. put down deep roots here in Los Angeles, yet always kept his connection home in New Orleans alive. For a time, he was the first call people from home made when they landed in L.A.; the one who would help you get your footing. In other words, his was the number scrawled on the matchbook.

Each of them journeyed to Los Angeles with a different set of hopes and achieved divergent results. The region shaped them at times as much as they shaped it. California wasn’t just a dream, for some of these Louisiana musicians it was a prayer. My full piece looking at Louisiana  musicians in Los Angeles is now up here at Los Angeles Review of Books.

 

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L.A. to LA: Home Sweet Home(s)

I’VE WRITTEN some here about my summer trips to Louisiana  and just how and why New Orleans became part of my yearly ritual as a child.

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The old luggage tag from my mother’s old train case.

It wasn’t, however, until I was fully grown that I understood  just how significantly New Orleans had marked me —  both inside and out. Nor did I realize how much it mattered within my being.

Consequently, in the last few years,  after a very long time away, I have been trying to make up for lost time. An editor and friend of mine had a conversation a couple of years ago that finally (just a few weeks ago) worked its way into an essay.

The piece went live this week on Zòcalo Public Square. You can read the piece here.

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One of the first streets my early forebears lived on in New Orleans

New Orleans was calling …

I JUST COMPLETED an important reporting and research trip that helped connect some dots and solve some riddles that had been rolling around inside.IMG_9007

Back home,  I’m trying to get the last bits and pieces of writing finished before the year turns and while everything is still fresh and at the tip of my tongue.

Lots of walking, looking, listening and pulse-taking — and loads of synchronicity with a nice chaser of serendipity.

Los Angeles feels more like winter than New Orleans did. I landed and it was in the 80s, humid and feeling oh so familiar.

Thanks, Lewis. We got a lot started and now we’ll see how it all unfolds.

 

Make It Funky

Remembering Allen Toussaint

 

 

New album due out in 2016. Details here.

From producer Joe Henry’s statement:

“Joining Allen over four days this past October in a Hollywood studio were the rhythm section of Jay Bellerose and David Piltch joined by other masters of understated invention—guitarist Bill Frisell; legendary tenor saxophonist Charles Lloyd; multi-instrumentalist Greg Leisz; the luminous singer Rhiannon Giddens; and the irrepressible composer/arranger/pianist Van Dyke Parks, who had a long friendship and collaborative relationship with Allen dating back to the early 1970s.”

 

Signing off with this:

 

 

“Jelly Rests His Case”

THURSDAY WAS a research and reconnaissance day, sweeping mostly through East and South L.A, with Gary Krist, author of the excellent “Empire of Sin: A Story of Sex, Jazz, Murder, and the Battle for Modern New Orleans.” One of the highlights was finally visiting New Orleans pianist Jelly Roll Morton’s grave at Calvary Cemetery in East Los Angeles. We were given a map as well as very precise directions to the plot/memorial. We trudged out under a somber sky and there he was, below a tree. I wished I’d brought along some sort of token offering, perhaps for next time.

“On 2pm on July 10 Jelly Roll Morton died in Los Angeles County Hospital, a victim of ‘cardiac decomposition’ due to ‘hyper-tensive heart disorder,’ according to the death certificate….On the morning of July 16, when the casket containing Morton’s body was carried inside, a church that could seat a thousand looked almost empty. Fewer than a hundred people assembled to mourn a man who had helped bring the sound of jazz to the world . . .The newspapers barely noted the passing of the first great composer in the American music the world embraced as jazz, but Down Beat devoted several pages to the man’s demise. One headline though, said it all: “Jelly Rests His Case.”

— from “Jelly’s Blues: The Life, Music and Redemption of Jelly Roll Morton” by Howard Reich and William Gaines

And here’s a little bit of that “Spanish Tinge” that JRM loved so much. Thanks for the suggestion GK:

Touchstones and Keepsakes: Chinatown’s New Orleans in L.A.

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A FEW months back, I’d heard word about a spot opening up in Chinatown that was going to bring a little bit of New Orleans to L.A. It got my hopes up, but I also knew to be sure to be a bit measured with my expectations. We’ve been disappointed before. Frankly New Orleans is difficult to get right — the accent as well as the food.

Slipping into Little Jewel back in August, I saw from the start that this was going to be different. Strikingly so. Since then,
I’ve been following the evolution of this market/deli and rendezvous for the last six months.

For many transplanted New Orleanians it’s already become a freeway-close home away from home.

You can click here to find my piece about Chinatown’s Little Jewel of New Orleans.

Executive Chef Marcus Christiana-Beniger greets customers at The Little Jewel of New Orleans -- photo by Lynell George

Executive Chef Marcus Christiana-Beniger greets customers at The Little Jewel of New Orleans — photo by Lynell George